Recipe

Rosemary Satin Dinner Rolls Recipe

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Ingredients

Directions

Step #1 In a large mixing bowl stir this together 3/4 c of the flour & the yeast; set aside.
Step #2 In a small saucepan mix cottage cheese, salt, onion, the 1/4 c water, butter, & crushed rosemary.
Step #3 Heat & stir until warm (120 degree F to 130 degree F) & butter is almost melted.
Step #4 Add cottage cheese mixture to flour mixture.
Step #5 Add the whole egg.
Step #6 Beat with an electric mixer on lowish speed for 30 seconds.
Step #7 Beat on high speed for 3 mins.
Step #8 Stir in as much of the remaining flour as you can with a wooden spoon.
Step #9 Turn dough out onto a lightly floured surface.
Step #10 Knead in enough of the remaining flour to make a moderately stiff dough that is smooth & elastic (6 to 8 mins total).
Step #11 Shape dough into a ball.
Step #12 Place in a greased bowl, turning once to grease the surface.
Step #13 Cover up & let rise in a warm place until double in size (about 1 hr).
Step #14 Punch dough down.
Step #15 Cover up & let rest for 10 mins.
Step #16 Divide dough into 12 balls.
Step #17 Place each in a greased muffin c or shape into desired shapes.
Step #18 Stir together the egg yolk & 1 tbsp water; brush onto dough.
Step #19 Sprinkle top with extra rosemary if desired.
Step #20 Cover up & let rise in a warm place until nearly double (about 30 mins).
Step #21 Preheat oven to 400F degree F.
Step #22 Bake in preheated oven for 12 to 15 mins or until golden.
Step #23 Makes 12 rolls.
Enjoy the Rosemary Satin Dinner Rolls recipe