Peach Torte Recipe

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• 4 peaches, fresh, blanched, peeled, & thinly sliced .
• 2 c sifted flour .
• 1/2 lemon, juice of .
• 1/2 c oil .
• 1 1/2 c sugar .
• 1/2 tsp salt .
• 1 tsp vanilla extract .
• 2 tsps baking powder .
• 1 orange, juice of (mix lemon & orange juices to make 1/2 c total citrus juice) .
• 3 eggs

• Step #1 Grease a 13 X 9 pan.
• Step #2 Preheat oven to 350°F.
• Step #3 Beat sugar with oil until thoroughly incorporated.
• Step #4 Beat in eggs, one at a time.
• Step #5 Add juice & vanilla extract.
• Step #6 In a separate bowl, mix flour with baking powder & salt.
• Step #7 Add to sugar mixture, & stir.
• Step #8 Pour into prepared pan.
• Step #9 Press peaches into batter in 3 rows - about 12 slices per row.
• Step #10 Bake about 45 mins, or until cake tests done.
• Enjoy the Peach Torte recipe

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Dessert / Fruit Cakes

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• easy
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