Dilled Garlic Recipe

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• 2 lbs garlic, peeled
• cayenne pepper to taste
• 4 tbsps salt
• 1 sprig sliced fresh dill
• 4 1/2 c distilled white vinegar

• Step #1 Fill sterile containers with garlic, sliced fresh dill & cayenne pepper to within an inch of the top.
• Step #2 Mix the distilled white vinegar & salt in a medium saucepan.
• Step #3 Bring to a boil.
• Step #4 Pour the hot distilled white vinegar & salt mixture into the containers with the garlic mixture.
• Step #5 Fill to approximately 1/4 inch from the top.
• Step #6 Seal & store this in the refrigerator.
• Step #7 .
• Enjoy the Dilled Garlic recipe

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Side Dishes / Vegetable Dishes

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