Chicken Pasta Primavera Recipe

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Ingredients

3 tbsps grated Parmesan cheese
1 tbsp lemon juice
1/2 tsp salt
3/4 tsp garlic powder
1 (16 oz) package frozen California mix vegetables, thawed
4 c cooked, cubed chicken breast
1 1/2 tsps dried basil
1/4 tsp pepper
3/4 c water
6 oz uncooked spaghetti
1 (10.75 oz) can reduced-fat, reduced-sodium condensed cream of chicken soup, undiluted

Directions

Step #1 Cook spaghetti according to package directions.
Step #2 Meanwhile, garlic powder, lemon juice, basil, in a saucepan, water, mix the soup, salt & pepper.
Step #3 Stir in vegetables; bring to a boil.
Step #4 Reduce heat; cover & let simmer for 3-5 mins or until vegetables are tender.
Step #5 Stir in chicken; heat through.
Step #6 Drain spaghetti; add to chicken mixture & toss to coat.
Step #7 Sprinkle top with Parmesan cheese.
Step #8 .
Enjoy the Chicken Pasta Primavera recipe