Recipe

Caramel Cheesecake Bars Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°F.
Step #2 Line 9x13 pan with foil wrap (extend 3 inches of foil wrap over short side of pan).
Step #3 create handles by crunching up extended foil wrap, & grease foil wrap lining.
Step #4 Mix graham crumbs & 1/2 c of pecans & butter.
Step #5 Press firmly onto bottom of prepared pan.
Step #6 Beat cream cheese & sugar with mixer on medium until well mixed Add sour cream & vanilla.
Step #7 Mix well.
Step #8 Add eggs, one at a time, mixing after each addition on low until mixed.
Step #9 Pour over crust.
Step #10 Bake 45 mins or til centre is almost set.
Step #11 Refridgerate 4 hrs or overnight.
Step #12 Lift out of pan onto cutting board, using foil wrap handles.
Step #13 Drizzle with topping & remaining 1/2 c pecans & cut into bars (32).
Enjoy the Caramel Cheesecake Bars recipe

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