Recipe

Scottish Stand-by Dessert Recipe

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Ingredients

2 tbsps sugar .
1 tsp vanilla sugar .
50 ml whiskey .
2 tbsps sliced semisweet chocolate .
100 ml rolled oats .
200 ml whipping cream

Directions

Step #1 Carefully toast oats in a skillet on top of the stove, stirring frequently, until golden.
Step #2 Let cool.
Step #3 Add sugar, vanilla sugar & sliced chocolate to the oats, stir.
Step #4 Whip cream until stiff peaks form; fold in the oat-chocolate mixture.
Step #5 Add whiskey & stir this to mix.
Step #6 Divide between dishes & put in the fridge for at least 2 hrs.
Step #7 Garnish with extra sliced chocolate.
Enjoy the Scottish Stand-By Dessert recipe

Viewing Scottish Stand-By Dessert Receipe

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