Recipe
Spicy Yam " Potato" Salad Recipe
Print RecipeRelated Recipes
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- 1/3 c sliced green bell peppers .
- 1 tbsp canola oil .
- 1/2 c sliced red onions or yellow onions .
- 2 lbs yams, peeled & cut into 1-inch chunks .
- 2 celery ribs, with leaves minced .
- 3/4 tsp salt, divided .
- 1 jalapeno pepper, finely sliced (substiitute a milder chili if desired) .
- 1 tsp prepared dry mustard .
- fresh flat-leaf Italian parsley .
- 1/3 tsp chili powder (original recipe specified Tabasco) .
- 5 tbsps white wine vinegar .
- 2 tbsps fresh parsley, sliced or 1 tbsp dried parsley .
- Garnish .
- 3 tbsps brown sugar
Directions
- Step #1 Preheat oven to 400F degrees.
- Step #2 Arrange the cut up yams (or sweet potatoes if using) on a baking pan in single layer.
- Step #3 Drizzle with a little bit of oil or cooking oil spray.
- Step #4 Sprinkle top with half of the salt & bake for about 25 mins or until fork tender.
- Step #5 While the yams are baking, celery, 2 tbsps fresh parsley, stir this together In a large-ish serving bowl the remaining salt, 3/4 of the crumbled bacon & all other ingredients.
- Step #6 Next, add the cooked yams into the salad bowl & toss together carefully to coat.
- Step #7 Sprinkle top the remaining bacon crumbles on top of salad & garnish with fresh parsley.
- Step #8 Serve as soon as possible or chill in the fridge.
- Step #9 Adjust seasonings before serving.
- Enjoy the Spicy Yam " Potato" Salad recipe
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