Salmon W/ Asparagus, Tomato Mustard & Pinenut Hollandaise Recipe

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Hollandaise

• 1 tbsp honey .
• 1 1/2 c extra-virgin olive oil .
• 1 c pine nuts .
• 4 egg yolks .
• 8 garlic cloves .
• 1 tsp salt .
• 3 tbsps mustard oil .
• 2 sprigs tarragon .
• 1 tbsp melted butter .
• 8 tomatoes, seeded .
• 4 (5 oz) salmon steaks .
• 2 white peppercorns .
• Salmon .
• 2 limes, zest of .
• 4 spring roll wrappers .
• Tomato Mustard Jam .
• 2 basil leaves .
• Pine Nut Hollandaise .
• 1/2 lime, juice of .
• 1/2 tsp champagne vinegar .
• 2 tbsps olive oil .
• 1/2 c pine nut oil .
• 8 shallots .
• 4 asparagus spears, cooked (looks nice with 2 each green & white) .
• 8 mint leaves .
• 2 dried hot chili peppers .
• 1 c olive oil

• Step #1 Brush each spring roll wrapper with butter & place 2 mint leaves, a salmon steak & the cooked asparagus inside each wrapper.
• Step #2 Sear in olive oil.
• Step #3 Tomato/Mustard: Place all ingredients into a saucepan & let simmer for about 45 mins.
• Step #4 Yields about 6 c.
• Step #5 Pine Nut Hollandaise: Bring pine nuts & olive oil to a simmer & continue to simmer until the nuts are golden brown.
• Step #6 Whisk egg yolks with vinegar & lime juice.
• Step #7 Pour the pine nut oil slowly into the mixture to form an emulsion.
• Step #8 Keep the hollandaise warm in a bowl over a pot of water or use abain-marie.
• Step #9 Makes 3 c.
• Enjoy the Salmon W/ Asparagus, Tomato Mustard & Pinenut Hollandaise recipe

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Main Dish / Fish

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