Oma's Boterkoek (dutch Buttercake) Recipe

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Ingredients

Directions

Step #1 In medium bowl, mix together butter, sugar & almond extract.
Step #2 Add beaten egg except for 1 tsp.
Step #3 Sift flour & baking powder, & add to bowl, mixing with wet ingredients.
Step #4 Put dough in greased 9 inch pie plate.
Step #5 Mix the reserved 1 tsp of beaten egg with 1 tsp of water, & brush over dough.
Step #6 Sprinkle top with sliced almonds, if desired.
Step #7 (My Oma always used the almonds, it looks pretty & adds a nice touch!).
Step #8 Bake at 350 degress for 25-30 mins or until done (firm to the touch).
Enjoy the Oma's Boterkoek (Dutch Buttercake) recipe