Recipe

Danish Kringle Recipe

Print Recipe

Ingredients

Directions

Step #1 In a large mixing bowl, mix the flour, sugar & salt; cut in butter until mixture resembles fine crumbs.
Step #2 Dissolve yeast in warm water; stir in theto flour mixture with warm milk & egg.
Step #3 Beat until smooth (dough will be very soft).
Step #4 Cover & put in the fridge at least 2 hrs but not more than 24 hrs.
Step #5 Punch dough down.
Step #6 Divide dough in half; put in the fridge one half.
Step #7 On a well-floured surface, roll remaining half into a 15-in.
Step #8 x 6-in.
Step #9 rectangle.
Step #10 Combine filling ingredients.
Step #11 Spread half of the filling down center of rectangle in a 2-in.
Step #12 strip.
Step #13 Fold sides of dough over filling; overlapping 1-1/2-in.
Step #14 ; pinch edges to seal.
Step #15 Shape into an oval; pinch ends together.
Step #16 Place seam side down on a greased 15-in.
Step #17 x 10-in.
Step #18 x 1-in.
Step #19 baking pan.
Step #20 Repeat with remaining dough & filling.
Step #21 Cover & let rise in a warm place for 30 mins.
Step #22 Bake at 375 degrees F for 20-25 mins or until golden brown.
Step #23 Cool for 15 mins.
Step #24 Combine confectioners' sugar, water & vanilla; spread over the kringles.
Step #25 Sprinkle top with nuts.
Step #26 .
Enjoy the Danish Kringle recipe