Italian Pudding Recipe

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Ingredients

1/2 tsp vanilla extract .
1/4 c dried apricots .
1 c heavy cream, whipped .
2-3 c fresh fruit (avoid citrus or pineapple because they may curdle the pudding) .
1/4-1/2 c raspberry preserves .
1/4 c raisins .
1 lb ricotta cheese .
1/4 c almonds, toasted

Directions

Step #1 Slice the dried apricots.
Step #2 If you're using unsulfured apricots, soak them in warm water for 20 mins to plump them up before slicing.
Step #3 Using an electric beater, whip the ricotta cheese until smooth.
Step #4 Mix in the vanilla & raspberry preserves.
Step #5 Fold in the fruits & nuts.
Step #6 Add in the whipped cream not more than 2 hrs before you intend to serve.
Step #7 Fold in the whipped cream & serve.
Enjoy the Italian Pudding recipe