Recipe

Asparagus With Parmesan Mousse Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 225°C.
Step #2 Heat 1 tbsp of butter in a saucepan, continually stirring.
Step #3 Then add the flour & mix well to make a roux.
Step #4 At the same time, bring the milk & pouring cream to the boil.
Step #5 Then add it to the flour mix & whisk well until the mixture is smooth.
Step #6 Whisk the egg, egg yolks & thickened cream.
Step #7 Then add them to the hot mixture & stir well.
Step #8 Add the parmesan & seasonings, & whisk well.
Step #9 Lightly brush 4 dariole moulds with melted butter & pour in the mixture.
Step #10 Place in an oven tray & fill 2/3 up the sides of the moulds with boiling water.
Step #11 Then cover the moulds with foil wrap & cook in the oven for about 40-45 mins until a knife comes out clean.
Step #12 Blanch the asparagus in lightly salted boiling water until crisp-tender.
Step #13 Drain & serve alongside the turned out mousses.
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