Recipe

Low-carb Beef Stroganoff Recipe

Print Recipe

Ingredients

Directions

Step #1 Pound meat thin.
Step #2 Cut in strips about 1/4" wide & 2" long.
Step #3 Put on a large plate & sprinkle lightly with salt & pepper.
Step #4 If you have time, put in the fridge meat for an hr or longer.
Step #5 Wipe mushroom clean with a damp paper towel.
Step #6 Trim off hard ends of stems.
Step #7 Heat a large, heavy skillet on medium-high.
Step #8 Add the oil.
Step #9 Quickly brown the meat in the hot oil on both sides, about 2 mins.
Step #10 Remove meat to a holding plate.
Step #11 Add the butter to the skillet.
Step #12 Reduce heat to medium-low.
Step #13 Add the mushrooms & cook this until tender, about 5 mins.
Step #14 Add the beef stock & stir this to loosen particles on the bottom of the skillet.
Step #15 Add the flour & stir in theto the broth.
Step #16 Simmer for about 2 mins on low.
Step #17 Add meat & the sour cream & heat through.
Step #18 Adjust seasoning, sprinkle with parsley, & serve as soon as possible.
Enjoy the Low-Carb Beef Stroganoff recipe