Recipe

Roast Salmon With Lime Salsa Recipe


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Ingredients
  • 2 large limes .
  • 2 tbsps cilantro, sliced .
  • 1 small jalapeno, halved seeded & very thinly sliced crosswise .
  • 4 (6 oz) salmon fillets, center-cut, skinless .
  • 2 tbsps canola oil .
  • fresh ground pepper .
  • sea salt .
  • 1 pinch sugar .
  • 1/3 c red onions, very thinly sliced

Directions
  • Step #1 Preheat the oven to 425°.
  • Step #2 Using a sharp knife, carefully peel the limes; be sure to remove all of the bitter white pith; Working over a bowl, cilantro & jalapeño; Add 1 tbsp of the oil, cut in between the membranes to release the lime sections into the bowl; Cut each section crosswise into quarters; Return the limes to the bowl & stir in the the onion, the sugar & a pinch of salt & toss well.
  • Step #3 Heat the remaining 1 tbsp of oil in an ovenproof skillet until shimmering; Spice up the fillets on both sides with salt & pepper & add to the skillet, skinned side up; Cook over moderately high heat until golden brown on the bottom, about 2 mins; Transfer the skillet to the oven & roast the salmon for 5 mins, or until just cooked through; Transfer to 4 dinner plates, spoon the salsa on top & serve.
  • Enjoy the Roast Salmon With Lime Salsa recipe

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