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Recipe
German Bean And Sausage Soup Recipe
Print Recipe
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Ingredients
1 1/4 c beef broth or chicken broth .
3/4 tsp oil .
1/3 c onions, sliced .
salt .
1 c canned cut green beans, undrained .
2 tbsps fresh parsley, sliced .
1/4 tsp dried marjoram (optional) .
1 (15 oz) can great northern beans, undrained .
6 oz smoked turkey kielbasa, cut into 1/2 inch slices .
2 tsps fresh parsley, sliced .
2/3 c carrots, sliced 1/8 to 1/4 inch thick .
pepper .
1 c potatoes, cubed into 3/4 to 1 inch pieces
Directions
Step #1 Heat oil in a saucepan over med-heat/flame.
Step #2 Sauté onion 4-5 mins, stirring frequently, until tender.
Step #3 Add carrots, parsley, potatoes, marjoram beans & stock to pot.
Step #4 Spice up with salt & pepper to taste.
Step #5 Bring to a boil.
Step #6 Reduce heat to low, cover & let simmer about 15 mins or until vegetables are tender.
Step #7 Add sausage & green beans.
Step #8 Cook until thoroughly heated.
Enjoy the German Bean & Sausage Soup recipe
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