Fig Newtons (homemade) Recipe

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• 1/2 tsp vanilla .
• 1 large egg .
• 1 c water (1 c. for dried figs, 1/2 c. for fresh) .
• 1 c sugar .
• 1/2 c butter, room temp .
• 1 tbsp cream or milk .
• 1 lb dried figs or 2 lbs fresh figs .
• 1 c sugar .
• 1 3/4 c flour .
• 1/2 tsp salt .
• 1 tsp baking powder

• Step #1 Dice figs, soak in water 1 hr.
• Step #2 Add sugar & cook on medium heat until of thin jam consistency.
• Step #3 Beat sugar, butter, egg, milk & vanilla until well mixed.
• Step #4 Add dry ingredients.
• Step #5 Mix well & put in the fridge for 1 hr.
• Step #6 Place 1/2 on well floured dough cloth; knead about 6 times.
• Step #7 Roll out to 1/4" thick.
• Step #8 Line 13 x 9" glass baking dish; cover with figs.
• Step #9 Roll remaining dough, cover figs.
• Step #10 Cook at 350° for 30 mins.
• Step #11 Let cool & cut into squares.
• Step #12 Depending on the size you cut you can get a couple dozen cookies.
• Enjoy the Fig Newtons (Homemade) recipe

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