Recipe

Coquille St. Jacques - France Recipe

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Ingredients

Directions

Step #1 Add in pot: water, a drop of oil, bay leaf, shallot, wine, lemon & salt.
Step #2 Add scallops sliced --they should be covered by the liquid.
Step #3 Simmer covered with a lid & let cook 5 mins.
Step #4 Remove scallops from cooking liquid & strain, keep the juice.
Step #5 In frying pan, cook sliced mushrooms in the 2 tbsps of olive oil for about 5 mins, stirring often.
Step #6 Prepare 4 dishes.
Step #7 Divide scallops in each.
Step #8 Divide shrimp in each.
Step #9 Divide mushroom & put on top.
Step #10 In medium saucepan, prepare white sauce: Melt butter over medium flame & pour flour in; stir.
Step #11 Reduce heat & add a bit at a time the cooking juice; stir & mix.
Step #12 Do this until the sauce is thickened.
Step #13 Spice up with salt & pepper; add the cream.
Step #14 Pour over the seafood equally.
Step #15 Sprinkle top with the breadcrumbs & dot with butter.
Step #16 Put under grill for about 10 mins.
Enjoy the Coquille St. Jacques - France recipe