Debra's Tomato Salad Recipe

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• 2 yellow onions - cut into wedges & separated
• 8 large tomatoes, cut into wedges
• 2 tsps minced fresh oregano
• 1/4 c red wine vinegar
• 1 tbsp minced garlic
• 2 red onions - cut into wedges & separated
• 1 c olive oil
• 2 cucumbers, peeled & sliced
• 1 head romaine lettuce, torn into bite-size pieces
• 8 anchovy filets (optional)
• 1 tsp white sugar
• salt & pepper to taste
• 2 hard-cooked eggs, sliced

• Step #1 In a large bowl, mix tomatoes, red onions, yellow onions, & cucumbers.
• Step #2 Mix together olive oil, oregano, sugar, vinegar, salt, garlic, & pepper.
• Step #3 Pour dressing over tomato mixture, & toss to coat evenly.
• Step #4 Cover & put in the fridge overnight.
• Step #5 Arrange lettuce on plates, & place marinated tomato salad on top.
• Step #6 Garnish with egg slices & anchovies (optional).
• Step #7 .
• Enjoy the Debra's Tomato Salad recipe

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Salad / Salads

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• easy
• salad
• tomato
• side
• cheese
• quick
• chicken
• colorful
• onion
• garlic
• pasta
• cheap
• healthy
• tomatoes
• main
• creamy
• italian
• onions
• pepper
• fruit