Creamy Maple Breakfast Bake Recipe

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Ingredients

Directions

Step #1 Grease 13x9 inch pan.
Step #2 Place ½ the bread cubes in the bottom of pan.
Step #3 Top with cream cheese cubes place evenly.
Step #4 Top with remaining bread.
Step #5 In large mixing bowl beat eggs, half & half, maple syrup & salt until smooth.
Step #6 Pour evenly over the bread.
Step #7 Cover up tightly & put in the fridge overnight.
Step #8 In morning remove casserole from refrigerator & heat oven to 350.
Step #9 Combine sugar & cinnamon & sprinkle it over bread.
Step #10 Bake until top in golden brown & center is set, about 35-45 mins.
Step #11 Let stand 10 mins before serving in cut squares.
Step #12 Serve with extra maple syrup or fruit sauce on the side.
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