Recipe

Bananas Bombay Recipe

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Ingredients

Directions

Step #1 in a sauce pan(slightly greased with butter) on medium heat- add in orange juice & brown sugar.
Step #2 Amounts in the recipe are not exact, use to taste.
Step #3 Stir the mixture into a sauce (shouldnt be very thick but not runny).
Step #4 cut bananas into bite size pieces & add to sauce mixture.
Step #5 Coat well.
Step #6 squeeze the juice of the lemon (and orange) into the pan, mix well.
Step #7 Add more sugar if the mixture becomes too runny.
Step #8 add in vanilla, cinnamon & any other spice you would like to add in (I've used nutmeg with peaches before)stir well.
Step #9 add in rum, turn off the kitchen lights & light the bananas (when in doubt, use less rum than needed & repeat process until the desired flavor is obtained).
Step #10 let it burn out (use a metal spoon to slightly stir) & take off heat.
Step #11 serve over vanilla ice cream.
Enjoy the Bananas Bombay recipe

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