Recipe

Coleslaw #43 Recipe

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Ingredients

Directions

Step #1 Run cabbage & carrots through food processor/blender.
Step #2 Boil a few c to a quart of water & add lots of sugar to it; almost to the point of saturation.
Step #3 Add some salt to the sugar/water mixture till it tastes slightly salty.
Step #4 Pour boiling solution over the cabbage/carrot mixture, mix & let this stand till cabbage looses water & becomes wilted,but still somewhat crisp.
Step #5 Drain cabbage mixture using a colander & put back into bowl-don't be afraid to use your clean hands to press/mix it! Using the same pot, not including mayo, mix up the remaining ingredients, & set on medium heat.
Step #6 Boil mixture for one min, stirring constantly.
Step #7 Pour this as soon as possible over the wilted cabbage--use a wad of cabbage to mop out the pot quickly before it glazes.
Step #8 Mix well, add mayo & continue mixing.
Step #9 Walk away & let this stand in refrigerator for a couple hrs.
Step #10 After chilled, mix again & taste.
Step #11 Adjust taste by using horseradish, Trappy's, vinegar, mayo, or mustard.
Step #12 It should be pretty close to begin with.
Enjoy the Coleslaw #43 recipe