Spicy Ginger Chicken In Lettuce Cups Recipe

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Ingredients

Directions

Step #1 In c, ginger, crushed red pepper, mix soy sauce, sugar, & garlic & set aside.
Step #2 Heat a nonstick 10-inch skillet over medium-high heat until hot.
Step #3 Add chicken (or turkey) & cook 4-5 mins or until no longer pink, breaking up the meat with side of spoon.
Step #4 Add celery to chicken in skillet, & cook 2 mins, stirring every once in awhile.
Step #5 Add water chestnuts & soy sauce mixture; cook 1 min to mix flavors & then stir in the peanuts.
Step #6 Divide the mixture among lettuce leaves.
Step #7 Fold the leaves over the mixture & eat out of hand (like a roll up).
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