Recipe

Hungarian Dessert Cake Recipe

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Ingredients

Directions

Step #1 Place one crepe or pancake on a greased baking tray & spread with a little jam & sprinkle with chocolate.
Step #2 Place another pancake on top, spread with cream & sprinkle with some toasted almonds & raisins.
Step #3 Continue building layers until the pancakes are used up.
Step #4 Leave the top pancake plain.
Step #5 Beat egg whites to stiff peaks then add the sugar a little at a time, beating continually.
Step #6 Beat until the mixture is thick & glossy.
Step #7 Cover up the pancake stack completely with the meringue mixture.
Step #8 Sprinkle top with flaked almonds.
Step #9 Bake in a preheated very hot oven (220C - 425F) for 3 to 4 mins until the meringue is slightly browned.
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