Recipe

Poppy Seed Chicken Casserole Recipe


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Ingredients
  • 3/4 c Ritz crackers, crushed .
  • 1/2 tsp salt .
  • 3 green onions, sliced .
  • 1/2 tsp pepper .
  • 1 (10 1/2 oz) can cream of chicken soup .
  • 1 tbsp poppy seeds .
  • 3 tbsps sherry wine .
  • 2 (8 oz) cartons sour cream .
  • 1/4 tsp garlic powder .
  • 1/4 c butter, melted .
  • 6 boneless chicken breast halves

Directions
  • Step #1 In large pot, place chicken breast.
  • Step #2 Cover up with water until covered by 2 inches.
  • Step #3 Bring to a boil, & let simmer low for 20mins.
  • Step #4 Drain & cool.
  • Step #5 When chicken is cool, shred or cut chicken into small peices.
  • Step #6 In a bowl mix green onions, garlic powder, sour cream, sherry, soup, salt & pepper.
  • Step #7 Stir well.
  • Step #8 In another bowl mix crushed crackers, poppy seeds & butter.
  • Step #9 Mix well.
  • Step #10 In a greased casserole dish, lay chicken in bottom layer.
  • Step #11 Next pour soup mixture over top as next layer.
  • Step #12 Top casserole with cracker mixture.
  • Step #13 Bake in preheated 350 degree oven for 30 mins.
  • Step #14 (For do ahead, assemble with all but cracker mixture.
  • Step #15 Top with cracker mixture before baking.
  • Step #16 May be made 24 hrs in advance & refridgerated.
  • Step #17 Bring to room temp before baking).
  • Enjoy the Poppy Seed Chicken Casserole recipe

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