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Recipe
Imbul Kiri Bath (milk Rice) Recipe
Print Recipe
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Ingredients
Milk Rice .
2 c short-grain white rice .
2 tsps salt .
Coconut Treacle Mix .
4 cloves .
3 c water .
2 c thick coconut milk .
1 pinch salt .
2 c treacle (Coconut or Kithul treacle) .
28 oz finely scraped coconut
Directions
Step #1 Coconut Treacle Mix:.
Step #2 Pour the treacle into a pot & bring to a boil while stirring.
Step #3 Add the Coconut & mix well.
Step #4 Take off the heat.
Step #5 Add the salt & cloves, mixing well.
Step #6 Set aside.
Step #7 Milk Rice: Put Rice & water into a pan & bring to a boil.
Step #8 Cover up & cook for 15 mins.
Step #9 Add coconut milk & Salt.
Step #10 Stir with handle of wooden spoon, cover & cook on low heat for another 10-15 mins (until the milk has been absorbed).
Step #11 Remove it from the heat & let it cool slightly.
Step #12 Divide the slightly cooled milk rice into two portions.
Step #13 On a flat dish, evenly spread out a layer of milk rice using one portion (should be at least 1 cm thick).
Step #14 Then evenly spread the coconut treacle mix on top.
Step #15 Cover up it completely (including the sides) with the second portion of the milk rice.
Step #16 It is important to do all this before the milk rice cools down too much as it will become too sticky to handle.
Step #17 Cut into blocks.
Enjoy the Imbul Kiri Bath (Milk Rice) recipe
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