Recipe

Easy Chunky Sweet Chilli Pumpkin Stir-fry Recipe

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Ingredients

Directions

Step #1 Chop the pumpkin, eggplant, bok choy & tomatoes into 2 inch-size chunks.
Step #2 Keep in seperate bowls.
Step #3 Heat the oil & garlic in a wok or a large saucepan on med-high.
Step #4 Add the pumpkin & 3 tbsps of water & close the lid for 5 min or until tender.
Step #5 Meanwhile, prepare the sauce by mixing all ingredients together.
Step #6 Add the eggplant & remaining tbsp of water & close the lid for 3 min or until tender.
Step #7 Add the bok choy & stirfry for 1-2 min, again until tender.
Step #8 Add tomatoes & stir-fry for 1-3 min or until the tomatoes are cooked to your liking.
Step #9 Some people like them barely cooked, others like them soggy.
Step #10 If the pan has too much water, add 2 tbsps of cornstarch to the sauce, before switching off the heat & quickly stirring in the sauce.
Step #11 For Vegetarian omit the Fish sauce & use the suggested soy sauce.
Enjoy the Easy Chunky Sweet Chilli Pumpkin Stir-Fry recipe

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