Curry Grilled Chicken Recipe

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• 4 (4 oz) boneless, skinless chicken breast halves
• 1 tbsp Worcestershire sauce
• 1/2 c vinegar
• 1/2 tsp garlic salt
• 1/2 c sugar
• 1/2 tsp salt
• 1/8 tsp pepper
• 1/2 tsp curry powder
• 1/3 c ketchup
• 1/2 tsp paprika
• 1/2 tsp ground mustard

• Step #1 In a mixer, mix the first 10 ingredients; cover & process until mixed.
• Step #2 Pour into a large resealable plastic bag or shallow glass container; add the chicken.
• Step #3 Seal or cover & put in the fridge for 1-2 hrs.
• Step #4 Drain & discard marinade.
• Step #5 Grill the chicken, covered, over med-heat/flame for 6 mins on each side or until juices run clear.
• Step #6 .
• Enjoy the Curry Grilled Chicken recipe

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Main Dish / Fish

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