Recipe

Latkes With Chutzpah Recipe

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Ingredients

Directions

Step #1 Beat the eggs & extra yolk.
Step #2 To the beaten eggs, add in the remaining ingredients, except chicken fat.
Step #3 Shred the potatoes, just before adding them; it will look very peculiar.
Step #4 Spice up well.
Step #5 Heat the fat In a large-ish heavy skillet over medium-high heat (or use an electric frying pan set at 400F degrees).
Step #6 Using a large spoon, drop the potatoe mixture into the hot fat, creating mounts approximately 3 inches in diameter; flatten with the "turner" Occasionally, press the latke into the fat so that it will brown evenly.
Step #7 Turn carefully when the underside is brown & crusty; brown the second side.
Step #8 Remove from the pan & drain on paper towels.
Step #9 Keep warm in a 350 deg.
Step #10 oven, in a single layer, for no more than 20 mins.
Step #11 Serve piping hot with applesauce or sour cream.
Enjoy the Latkes With Chutzpah recipe