French Pear Flan Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 300°F.
Step #2 Lightly grease a 8 inch flan dish.
Step #3 Peel the pears, cut them in half, remove seeds & cut them into 1/4 inch slices.
Step #4 Place the sliced pears in a saucepan with the butter, & sauté over a low heat for 5 mins, turning once.
Step #5 Meanwhile, in a mixing bowl, milk, sugar, mix together the eggs, whipping cream & cinnamon.
Step #6 Drain the pears & arrange in the greased flan case.
Step #7 Pour the egg mixture over the top of the pears & bake for about 40 mins or until set.
Step #8 Serve warm.
Enjoy the French Pear Flan recipe