Recipe

Danish Sausage, Egg & Potato Hash Recipe

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Ingredients

Directions

Step #1 Blanch the sausages in simmering water until they are firm to the touch, when cool enough to handle, drain well and, chop them into bit-size pieces.
Step #2 Heat a thin layer of oil In a large-ish non-stick pan & sauté the potatoes until they are tender.
Step #3 Add the onions & bacon & sauté until the onions are golden.
Step #4 Then add the sausages & parsley & toss briefly.
Step #5 Add the beetroot & seasonings & continue to toss, adding a little water if needed.
Step #6 Taste for seasoning & spread the mixture out in one layer in a serving dish, & keep warm.
Step #7 Simply covering with foil wrap will suffice.
Step #8 Heat a little oil In a large-ish non-stick pan & fry the eggs over a medium heat until they are just set, or set the amount you like.
Step #9 Place the eggs on top of the vegetable/bacon hash, together with a sprinkling of parsley.
Step #10 Serve in the centre of the table with lots of warm crusty bread.
Enjoy the Danish Sausage, Egg & Potato Hash recipe

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