Buttermilk Fried Boneless Chicken Breast Recipe

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• 2 c all-purpose flour .
• 1 quart buttermilk .
• 1 tbsp kosher salt (kosher salt is best but regular salt will do fine!) .
• 1/4 tsp celery powder .
• oil (for frying, do not use olive oil) .
• 1/2 tsp dried thyme .
• 2 1/2 lbs boneless skinless chicken breasts, sliced in half .
• COATING .
• 2 tsps garlic powder .
• 3 tsps salt (you can reduce to 2 tsps if desired) .
• 1 pinch cayenne pepper (or to taste) (optional) .
• 1 tsp black pepper .
• 1 tsp Old Bay Spice uping .
• 1/2 tsp marjoram

• Step #1 Soak the chicken breasts in the buttermilk & salt for 8-24 hrs.
• Step #2 When ready to make the breasts, mix all coating ingredients together, & coat each chicken breast.
• Step #3 Place oil in a 10-inch heavy-bottomed skillet up to about 1/3 of the pan.
• Step #4 Heat to about 350°, then reduce heat a bit just before frying the breasts.
• Step #5 Cook/fry about 8 mins per side.
• Step #6 *NOTE* reduce the heat if you find that the chicken is browning too much, careful not to over brown.
• Enjoy the Buttermilk Fried Boneless Chicken Breast recipe

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Main Dish / Chicken

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