Recipe

Mexican Squash And Ground Beef Casserole Recipe

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Ingredients

1 tsp chili powder .
1 tbsp oil .
1 (14 1/2 oz) can sliced tomatoes, undrained or 1 pint fresh tomatoes, sliced & 1/2 c water .
1 small onion, sliced .
3 medium yellow squash, sliced .
1 lb ground beef or Italian sausage .
1 c cheddar cheese .
1 tsp cumin .
1 tsp smoked paprika .
1 garlic clove, minced .
salt & pepper

Directions

Step #1 In a large skillet over med-heat/flame, cook the ground beef until evenly brown.
Step #2 Drain, & set aside.
Step #3 Heat the oil in the skillet over med-heat/flame.
Step #4 Mix in the squash, onion & garlic & saute until tender.
Step #5 Add the ground beef & tomatoes (and water if fresh tomatoes are used) into the skillet.
Step #6 Spice up with chili powder, cumin, paprika, salt, & pepper.
Step #7 Turn mixture into an ovenproof casserole dish.
Step #8 Top with cheddar cheese.
Step #9 Bake in 400F oven for 15 mins.
Enjoy the Mexican Squash & Ground Beef Casserole recipe

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