Recipe

South Texas Pozole Recipe

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Ingredients

Directions

Step #1 Heat oil In a large-ish dutch oven over med-heat/flame.
Step #2 Add pork & cook, turning until browned on all sides.
Step #3 Remove the pork with a slotted spoon & keep warm.
Step #4 Reduce heat to medium & add onion & garlic to the pan, cooking just until onion softenes.
Step #5 Return pork to dutch oven & add the chicken broth, oregano, salt & chili.
Step #6 Reduce heat to low, cover, & cook for about 90 mins.
Step #7 Add hominy & cook for 15 more mins.
Step #8 Check seasonings & add more chile powder or salt according to taste.
Step #9 Ladle into soup bowls.
Step #10 Serve with hot corn tortillas & garishes.
Step #11 GARNISHES: thinly sliced radishes, sliced cilantro, shredded lettuce, finely sliced onion, lime wedges.
Enjoy the South Texas Pozole recipe

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