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Recipe
Crock Pot Cheddar Fondue Recipe
Print Recipe
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Ingredients
1/4 c flour .
1/4 tsp pepper .
1/4 tsp ground mustard .
2 c shredded cheddar cheese .
1/4 tsp worcestershire sauce .
1 1/2 c milk .
1/2 tsp salt (optional) .
1/4 c butter (or margarine)
Directions
Step #1 IN a saucepan melt butter.
Step #2 Stir in flour, salt if desired, pepper, mustard & Worcestershire sauce until smooth.
Step #3 Gradually add milk.
Step #4 Bring to a boil, cook & stir 2 mins or til thickened.
Step #5 Reduce heat.
Step #6 Add cheese.
Step #7 Cook & stir til melted.
Step #8 Transfer to crock pot.
Step #9 Keep warm on LOW.
Step #10 Serve with bread, ham, sausage or broccoli.
Enjoy the Crock Pot Cheddar Fondue recipe
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