Idaho Fries Recipe

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Ingredients

Directions

Step #1 Adjust the oven rack to the lowest position in the oven.
Step #2 Preheat oven to 450°F.
Step #3 Cut the potatoes lengthwise into eights to form wedges.
Step #4 Toss the potatoes with the oil on a heavy baking sheet or jelly-roll pan, & arrange them flat in a single layer.
Step #5 Bake the potatoes without turning, until the bottoms are golden & crisp, about 20 mins; turn potatoes to the other side.
Step #6 Bake 10 mins more until crisp.
Step #7 Remove from the oven & sprinkle with salt & pepper.
Enjoy the Idaho Fries recipe