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Recipe
Treasures Of The Sea Casserole Recipe
Print Recipe
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Ingredients
1/2 lb crabmeat or sea legs .
2 tbsps sliced celery .
2 c cooked rice .
1 tbsp lemon juice .
1 (10 1/2 oz) can cream of mushroom soup, undiluted .
1/2 lb raw shrimp .
2 tbsps melted butter or margarine .
1/4 tsp fresh ground pepper .
1/2 tsp worcestershire sauce .
2 tbsps sliced green onions .
1/2 c shredded cheddar cheese .
2 tbsps cream sherry .
1/2 tsp dry mustard
Directions
Step #1 Mix together all ingredients & bake in a greased 1 ½ quart casserole dish, uncovered, at 375° for 40 mins.
Enjoy the Treasures of the Sea Casserole recipe
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