Recipe

Tuxedo Brownie Torte Recipe

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Ingredients

1/3 c powdered sugar .
Garnish .
1/4 c water .
1 c whipping cream, whipped .
1 (19 1/2 oz) package fudge brownie mix .
3 mint leaves, if desired .
2 eggs .
2 tbsps white Creme de Cacao, if desired .
1/2 c oil .
1 (8 oz) package cream cheese, softened .
3 whole fresh raspberries, if desired or .
Topping .
3 whole frozen raspberries, if desired .
1 (10 oz) package frozen raspberries in light syrup, thawed .
1 tbsp grated semisweet chocolate .
1 tbsp cornstarch .
1 c fresh raspberries or frozen raspberries, without syrup, thawed, drained on paper towel, serving 3 for garnish .
1 tbsp sugar .
Filling .
1 c white vanilla chips, melted .
Brownie

Directions

Step #1 Heat oven to 350.
Step #2 Grease bottom & sides of 9 or 10 inch springform pan.
Step #3 In large bowl, mix all brownie ingredients.
Step #4 Beat 50 strokes by hand.
Step #5 Spread batter in greased pan.
Step #6 Bake at 350 for 40-45 mins or until center is set.
Step #7 Cool 30 mins.
Step #8 Run knife around sides of pan to loosen; remove sides of pan.
Step #9 Cool completely.
Step #10 Place thawed raspberries in syrup in mixer container or food processor/blender bowl with metal blade.
Step #11 Cover up; mix or process until pureed.
Step #12 Stain to remove seeds.
Step #13 In small saucepan, mix sugar & cornstarch.
Step #14 Gradually add raspberry puree; mix well.
Step #15 Bring to a boil; cook this until mixture is clear, stirring constantly.
Step #16 Cool 5 mins.
Step #17 Spread over brownie layer to within 1/2 inch of edges.
Step #18 Arrange 1 c of fresh raspberries evenly over raspberry mixture; put in the fridge.
Step #19 In medium bowl, mix cream cheese, powdered sugar & creme de cacao; beat until smooth.
Step #20 Add melted vanilla chips; beat until smooth.
Step #21 Fold in whipped cream.
Step #22 Cover up; put in the fridge 45 mins.
Step #23 Stir topping mixture until smooth.
Step #24 Spread 1 1/2 c of the topping over raspberries.
Step #25 Pipe or spoon on remaining topping.
Step #26 Refrigerate at least 1 hr or until firm.
Step #27 Sprinkle top grated chocolate in 1 inch border around outside edge of torte.
Step #28 Garnish center with 3 whole raspberries & 3 mint leaves.
Step #29 Store in refrigerator.
Enjoy the Tuxedo Brownie Torte recipe