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Recipe
Chicago Style Pan Pizza Recipe
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Ingredients
1/4 tsp fennel seed
3/4 tsp dried oregano
1 small onion, sliced
1/4 tsp garlic powder
1 (28 oz) can sliced tomatoes, drained
1/2 tsp salt
8 oz sliced fresh mushrooms
2 tsps olive oil
1/2 c freshly grated Parmesan cheese
2 c shredded mozzarella cheese
1 lb bulk Italian sausage
1 (1 lb) loaf frozen bread dough, thawed
Directions
Step #1 Preheat the oven to 350 degrees F (175 degrees C).
Step #2 Press the dough into the bottom & up the sides of a greased 9x13 inch baking dish.
Step #3 Crumble the sausage into a large skillet over medium-high heat.
Step #4 Cook & stir until evenly browned.
Step #5 Remove the sausage with a slotted spoon, & sprinkle over the dough crust.
Step #6 Sprinkle top mozzarella cheese evenly over the sausage.
Step #7 Add mushrooms & onion to the skillet; cook & stir until the onion is tender.
Step #8 Stir in the tomatoes, oregano, salt, fennel seed & garlic powder.
Step #9 Spoon over the mozzarella cheese.
Step #10 Sprinkle top Parmesan cheese over the top.
Step #11 Bake for 25 to 35 mins in the preheated oven, or until crust is golden brown.
Step #12 .
Enjoy the Chicago-Style Pan Pizza recipe
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