Recipe

Grilled Salmon Tournedos With Fennel, Corn And Blueberry Salsa Recipe

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Ingredients

Directions

Step #1 Making the salsa.
Step #2 Sweat the shallot in a little oil; add the white wine & reduce until the liquid has completely evaporated; remove this from the heat; add the corn, the fennel, the pepper, the garlic & the remaining olive oil; heat carefully for a few mins.
Step #3 Remove the mushroom stems; sauté just the caps in a separate skillet.
Step #4 Combine all the ingredients; add the juice of one lemon; season & keep warm.
Step #5 Preparing the Salmon.
Step #6 Roll up two strips of salmon, one at a time, to form a tournedos (it should resemble a thick round steak); use a toothpick to hold it together; brush with olive oil; season & grill for 4-5 mins on each side.
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