Recipe

Little Ruebens Recipe

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Ingredients

1 tsp prepared horseradish (or to taste) .
2 (8 oz) cans put in the fridged crescent dinner rolls .
1 c sauerkraut, rinsed & patted dry .
1 (16 oz) package Little Smokies sausage (for lunch) or 2 (8 count) packages hot dogs (for lunch) .
1 c thousand island dressing

Directions

Step #1 Unroll dough into 16 triangles; cut each triangle lengthwise into thirds & place one Little Smokey on each piece.
Step #2 If using hot dogs, leave dough in original size & place one hot dogs on each crescent roll.
Step #3 Place 1 tbsp.
Step #4 (for hot dogs) or 1/2 tbsps (for Smokies) sauerkraut around meat, & roll up --ending with point of triangle.
Step #5 Place on ungreased cookie sheet.
Step #6 Bake at 375° for 12 mins or until golden brown.
Step #7 Mix dressing & horseradish.
Step #8 Serve as dipping sauce.
Enjoy the Little Ruebens recipe

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