Acapulco Mexican Restaurant's Rice Recipe

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• 2 c long grain rice .
• 1 tsp garlic, minced .
• 1 tbsp parsley, sliced .
• 1 dash ground cumin .
• 2 oz lard or chicken fat .
• 1 dash white pepper .
• 1 tsp salt .
• 1 large onion .
• 2 c chicken broth .
• 1 c tomato juice .
• 1 c sliced tomatoes

• Step #1 Sauté onion & rice in lard until browned, 6 to 10 mins, stirring constantly.
• Step #2 Turn into baking dish.
• Step #3 In large saucepan, tomato juice, tomatoes, garlic, mix broth, parsley, cumin & salt & pepper & bring to boil.
• Step #4 Add broth to rice.
• Step #5 Cover up & bake this at 350 degrees F for 20 to 30 mins or until rice is fluffy.
• Step #6 Use fork to fluff rice.
• Enjoy the Acapulco Mexican Restaurant's Rice recipe

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Main Dish / Chicken

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• mexican
• easy
• rice
• chicken
• cheap
• cheese
• beef
• quick
• onion
• side
• spicy
• garlic
• main
• beans
• colorful
• casserole
• onions
• tomatoes
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