Spicy Honey Chicken And Celery, Szechuan Style. Recipe

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Ingredients

Directions

Step #1 Toss chicken pieces with cornstarch to coat.
Step #2 Heat oil in wok or skillet, stir-fry celery pieces over high heat for one min & set aside.
Step #3 Add more oil to utensil if required & quickly brown chicken pieces with garlic.
Step #4 Work in two batches if necessary.
Step #5 Return celery & chicken to utensil, add rest of the ingredients, cover & let simmer until chicken is cooked, approximately 3 min.
Step #6 Serve with boiled or fried rice & stir-fried vegetables.
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