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Recipe
Baked Egg Rolls Recipe
Print Recipe
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Ingredients
10 egg roll wraps .
1 tsp rice syrup .
1 tsp tamari .
1 pinch sea salt .
2 c leeks, washed & thinly sliced .
1/2 yellow bell pepper .
1 1/2 c snow peas, thinly sliced .
3 tbsps water .
2 tsps vinegar, white wine .
1/2 red bell pepper .
1 tsp olive oil
Directions
Step #1 Preheat oven to 350°F Heat wok over high heat until very hot.
Step #2 Add oil & salt, then leeks; cook 3 mins or until leeks are softened, stirring.
Step #3 Add peppers & cook 6 mins, stirring frequently.
Step #4 Meanwhile, mix vinegar, in a small bowl, tamari & rice syrup.
Step #5 Add snow peas & vinegar mixture to stir fry; cook 1 min.
Step #6 Add water, cover & steam 2 mins or until snow peas are done.
Step #7 Set aside.
Step #8 To make eggrolls, place 2 to 3 tbsps of filling diagonally on wrapper.
Step #9 Fold the corner over the filling, then fold both sides inches Moisten edge of last flap with water & roll tightly.
Step #10 Place filled egg rolls on a lightly oiled baking sheet & bake 20 to 25 mins or until golden.
Enjoy the Baked Egg Rolls recipe
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sweet
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