Chicken Seashell Salad Recipe

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• 1/2 tsp almond extract
• 1/4 c cashews
• 1 1/2 c seashell pasta
• 3/4 c sliced celery
• 3 boneless, chicken breast halves - cooked, skinned
• 1 (3 oz) can mandarin oranges, drained
• 1 c mayonnaise
• 3 oz pineapple tidbits, juice reserved
• 2 small Gravenstein apples, peeled, cored & sliced

• Step #1 Cook macaroni in a large pan of boiling water until al dente.
• Step #2 Drain, & rinse.
• Step #3 Set aside.
• Step #4 Place nuts in a dry skillet.
• Step #5 Toast over med-heat/flame, turning frequently, until nuts are fragrant & lightly browned.
• Step #6 In a large bowl, pineapple, apples, celery, chicken, mix pasta, mandarin oranges, & toasted nuts.
• Step #7 In a small bowl, reserved pineapple juice, mix together mayonnaise, & almond flavoring.
• Step #8 Stir into pasta mixture, & mix well.
• Step #9 Chill.
• Step #10 .
• Enjoy the Chicken Seashell Salad recipe

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Pasta And Rice / Pasta

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