Recipe

Easter Biscuits/cookies Recipe

Print Recipe

Ingredients

55 g butter .
1 tsp caraway seeds .
1/2 grated lemon, zest of .
1 egg yolk .
55 g caster sugar .
30 g granulated sugar .
55 g currants .
110 g plain flour

Directions

Step #1 Preheat oven to 180C/350Fgas mark 4.
Step #2 Line a baking sheet with greaseproof paper.
Step #3 Cream together the butter, caster sugar & lemon zest.
Step #4 Beat in the egg.
Step #5 Fold in flour, caraway seeds & currants.
Step #6 Roll out the dough 5 mm (1/4 inch) thick on a floured board.
Step #7 Cut into large rounds & carefully lift them onto a baking sheet.
Step #8 Prick with fork & sprinkle with granulated sugar.
Step #9 Bake in the preheated oven for 10 - 15 mins until set & pale golden.
Step #10 leave on a wire rack to crisp & cool.
Enjoy the Easter Biscuits/Cookies recipe

Viewing Easter Biscuits/Cookies Receipe

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network