The Best Soft Ginger Cookies Recipe

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Ingredients

Directions

Step #1 Combine shortening, sugar, molasses & egg & beat throughly.
Step #2 Add baking soda, cinnamon, ginger, & cloves to flour & mix together.
Step #3 Gradually add flour mixture to shortening mixture.
Step #4 Cover up & chill for 1 hr.
Step #5 Roll into 1 inch bals & roll in granulated sugar.
Step #6 Place on cookie sheet (I like to flatten them slightly with bottom of a glass).
Step #7 Bake at 325F for 8 mins **very important not to over bake or else they won't be soft!**.
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