Bombay Chicken Curry Recipe

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• 2 tsps green chilies, sliced .
• 1 tsp ground turmeric .
• 2 garlic cloves, minced .
• 2 onions, sliced .
• 450 g chickens, sliced .
• 1 (400 g) can sliced tomatoes .
• 1/2 c coconut cream .
• 1-2 tsp chili powder .
• 1/2 tsp ground cumin .
• 2 tsps ground coriander .
• 1 tsp fresh ginger, grated

• Step #1 Heat a non-stick pan over a medium high heat & use a little oil, or cooking spray to brown chicken.
• Step #2 Remove from pan.
• Step #3 In same pan cook onions until soft, add garlic, chillies, ginger & spices for 11 min, or until fragrant.
• Step #4 Return chicken to pan & stir this to coat well in mixture.
• Step #5 Add tomatoes & let simmer carefully for 30 mins, or until chicken is tender.
• Step #6 Stir in coconut cream until heated through.
• Enjoy the Bombay Chicken Curry recipe

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Appetizers / Poultry

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