Recipe

Chicken And Two Bean Salad Recipe

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Ingredients

2 tbsps sliced fresh curly-leaf parsley .
Dressing .
2 tbsps sliced fresh tarragon (or 2 tsps dried tarragon) .
1/2 lb fresh green beans, ends removed, cut in half horizontally .
1 tbsp fresh lemon juice .
1/4 c sliced celery .
salt .
2 tbsps sliced red onions .
1/2 lb fresh wax beans, ends removed, cut in half horizontally .
1/2 c sliced radishes .
3 1/2 c cubed cooked chicken .
pepper .
1/2 c low-fat sour cream .
1/2 c mayonnaise

Directions

Step #1 Bring a saucepan of water to a boil; add the beans.
Step #2 Cook 4-5 mins or just until crisp-tender.
Step #3 Drain & refresh under cold water to stop the cooking & set their color.
Step #4 Add the chicken, celery, onion, beans, & radishes to a large bowl.
Step #5 To make the dressing: in a small bowl, whisk the lemon juice, salt, & pepper together.
Step #6 Whisk in the sour cream, mayonnaise, tarragon, & parsley.
Step #7 Pour dressing over the chicken mixture; toss carefully to coat thoroughly.
Step #8 Cover up & put in the fridge for up to 1 hr.
Enjoy the Chicken & Two Bean Salad recipe

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Main Dish / Chicken

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