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Recipe
Carrot Casserole Recipe
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Ingredients
2 eggs, beaten .
1 1/4 c shredded sharp cheddar cheese .
3/4 tsp tsps salt .
3/4 tsp tarragon .
1 1/2 c seasoned croutons, coarsely crushed .
1 tsp worcestershire sauce .
4 c sliced carrots .
1/4 c butter, melted
Directions
Step #1 Preheat oven to 375.
Step #2 Lightly spray a 1 1/2 qt casserole dish with nonstick cooking spray.
Step #3 Cook/Steam carrots intil crisp tender; about 10-12 mins.
Step #4 Drain.
Step #5 Place carrots in a buttered 1 1/2 quart casserole.
Step #6 Stir in croutons & cheese.
Step #7 Combine remaining ingredients & pour over carrot mixture.
Step #8 Bake uncovered at 375 for 20-25 mins or until brown.
Enjoy the Carrot Casserole recipe
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