Recipe

Fruity Flapjacks Recipe

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Ingredients

200 g margarine, plus extra for greasing .
1 grated orange, rind of (optional) .
50 g whole wheat flour .
125 g demerara sugar .
450 g porridge oats .
225 g mincemeat .
50 g syrup

Directions

Step #1 Melt the margarine with the syrup & sugar.
Step #2 Add the mincemeat & orange.
Step #3 Mix together the oats & flour & stir in theto the mixture.
Step #4 Spoon the mixture into a greased baking tin & flatten with the back of a wooden spoon.
Step #5 Mark into squares with a spatula.
Step #6 Bake for 25 - 30 mins at 180c/350Fgas4 until golden.
Step #7 Leave to cool a few mins & cut into squares while still warm.
Enjoy the Fruity Flapjacks recipe

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